Tier 1 — must know Bovine Metabolic

Milk Fever (Parturient Hypocalcemia)

Hypocalcemia · subclinical · clinical · calcium borogluconate · prevention

⏱ 3–4 min read · Topic 2 of 5

5
Practice Qs
4
Traps
Very high
Exam freq.
Your status
Study mode
Signalment
High-producing dairy cow, within 48h of calving; Jersey most susceptible
Key finding
Recumbency, S-shaped neck, cool extremities, bloat, constipation
First test
Clinical diagnosis; serum total Ca < 1.5–2.0 mmol/L confirms
Trap
Stage I = excitable/ataxic; Stage II = sternal recumbency; Stage III = lateral recumbency, coma, bloat
Exam core — read this first
Milk fever → periparturient hypocalcemia; high-producing dairy cows; Jersey breed most susceptible; usually within 48h of calving
Pathophysiology → sudden calcium demand for colostrum exceeds intestinal absorption + bone resorption capacity
Clinical stages → Stage I (excitable/ataxia) → Stage II (sternal recumbency, S-curved neck) → Stage III (lateral recumbency, coma, bloat, death)
Board logic → IV calcium borogluconate is treatment; give slowly with cardiac monitoring; never give SC (tissue necrosis); prevent with DCAD diet prepartum
Key data
Total Ca
↓ < 1.5–2.0 mmol/L
Diagnostic threshold
Ionized Ca
↓ < 0.8 mmol/L
More accurate
Magnesium
↓ Often low
Impairs PTH
Milk fever stage
I / II / III
Guides urgency
Practice questions
Q1Epidemiology
Which breed of dairy cattle is most susceptible to milk fever?
Q2Pathophysiology
What is the primary pathophysiologic mechanism of milk fever?
Q3Clinical
A recumbent postpartum dairy cow has an S-curved neck, is flaccid, and has subnormal body temperature. What stage of milk fever is this?
Q4Treatment
Why must calcium borogluconate be administered intravenously rather than subcutaneously in milk fever?
Q5Prevention
What is the most effective nutritional strategy for preventing milk fever in high-risk dairy herds?